How to make pita bread. At your home

Commonly known as "kuboos" or "pita bread," you can follow this basic recipe:Ingredients: 4 cups all-purpose flour ,1 teaspoon salt ,1 tablespoon sugar 1 packet (2 1/4 teaspoons) active dry yeast , 2 tablespoons olive oil , 1 1/2 cups warm waterInstructions:In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.In a large mixing bowl, combine the flour and salt. Make a well in the center.Pour the yeast mixture and olive oil into the well in the flour. Stir until a dough forms.Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for about 1-2 hours, or until it has doubled in size.Preheat your oven to the highest temperature (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven while it preheats.Punch down the dough to remove any air bubbles and divide it into small, equal-sized portions. Roll each portion into a ball.Roll out each ball into a flat circle, approximately 1/8 inch thick. You can use a rolling pin for this.If you have a pizza stone, carefully transfer the rolled-out dough onto the hot stone using a pizza peel or another flat tool. If you don't have a stone, place the rolled-out dough directly onto a baking sheet.Bake for about 2-3 minutes or until the kuboos puffs up and becomes lightly browned. Keep an eye on it, as it cooks quickly.Remove the kuboos from the oven and cover them with a clean kitchen towel to keep them soft.Serve your homemade kuboos with your favorite Middle Eastern dishes like hummus, falafel, or shawarma.Enjoy your homemade Arabic kuboos!